the straddle

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In my post The Straddle, I compared MySpace and Facebook:

Facebook works because it allows you to enhance and augment your offline experiences. You post photos of things you do with your friends; you write on each others’ walls regarding offline experiences.

MySpace is more of (and I use this word in the loosest possible manner) a portfolio (or, what I really believe it’s become, for bands at least: a demo). MySpace has nothing to do with your offline life; it’s only related to your online life, and, thus, falls short.

Well, a new Facebook app takes this offline/onlne connection one step further. Market Watch reports:

…a new Facebook application that gives users the ability to send real drinks to friends for $1, today announced their official, exclusive launch in Arizona. The BarTab service turns Facebook virtual drink icons into real drinks, redeemable by cell phone (electronic coupon) at participating bars in Arizona. To date, more than 100 bars have agreed to participate in the program with many more lined up statewide. BarTab will host a kick-off party this Thursday at 8:00 pm at Scottsdale’s Salty Senorita, where guests will be able to demo the new application live.

Note what’s going on here: Not only does this app allow Facebook users to further marry their online life with their offline life (i.e. The Straddle), it also allows these bars in Arizona to do The Straddle. That is, you gotta imagine that they’ll encourage patrons to take pictures of their time at the bar and post them to a FB/Flickr group. This encourages those who post their photos to share them with their friends by directing them to the bar’s FB/Flickr/blog where the photos are housed. Basically, the patrons are doing the marketing for the bar.

Get me to Arizona!

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I noticed the other day that I was being followed on Twitter by @Hankbailey, whose profile describes him as an Associate Broker at Keller Williams, an Athens, GA real estate firm.

This was significant, because in my piece entitled The Straddle, I wrote the following:

If you’re a real estate agent, why would you not be tweeting up a storm, Facebook-ing up a storm, blogging up a storm, so that when you have an open-house for one of your listings you can connect with your online constituency in an offline manner.

I’m delighted to see that someone out there is doing it. As I wrote with regards to a restaurant doing The Straddle, I’m under no delusion that I had any role in this (likely Mr. Bailey was tweeting long before I wrote my blog post).

The consequence of this, you ask? Well, should I ever be so fortunate to be looking for a home in Athens, GA, who do you think I’m going to call?

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In my post, entitled “The Straddle,” which attempts to stress the importance of connecting your online activities with your offline activities (and vice versa), I said the following:

If you’re a restaurant who isn’t tweeting out your specials (and I don’t know ONE restaurant who is), and even perhaps creating events/menus for your online peeps so that you can then have the offline experience with them, it seems to me you’re missing something.

Well, a week or so I discovered that a restaurant called Lucky’s was following my tweets.

I jokingly tweeted out the following:

Moments later came their response:

Now I don’t believe for a minute that I had anything to do with their embracing social media for their restaurant marketing. However, it’s worth noting that this is a great example of The Straddle.

I’ve watched their tweets for a while now, and they are not only attempting to connect with their customers/community/Tribe, but are also using this online connection to make them aware of offline activities:

This is fantastic.

I do, however, have a few pieces of unsolicited advice. First off, there’s been a drop off on the tweets. You don’t have to tweet out hundreds of times a day, but you do need to be consistent. For several days there were dozens of tweets, and for the past two days, zero. Not good.

More importantly, there seems to be no connection between their Twitter presence and the rest of their social media efforts. Most distressingly, the web site (in addition to being in desperate need of a redesign) has no mention of their Twitter feed that I can find. It would be relatively painless to put a “Follow me on Twitter” badge on the site. They should then take it a step further and begin asking those who come out to events at the bar to submit photos, drink recipes….whatever….that could be then posted to the site (or a blog or flickr group).

If they need an example, they need look no further than this post on Pop Candy doing The Straddle.

Frankly, it would be far easier for a bar to get offline material to connect to their online presence than it is for an online blog (like Pop Candy) to get offline material online.

My reason for pointing these concerns out is because I fear that if Lucky’s doesn’t do The Straddle correctly, and start making these connections, they will deem their “effort” a failure.

A Twitter presence is great, but it’s not enough. It must be leveraged correctly by being more than a one-way push of information; it must be an invitation for the community to contribute to the identity (not brand[*]), and there must be a place where the community can not only see their contributions, but also direct their Tribe to see what they’ve contributed.

This allows for the community itself to be influencing others to join the Tribe. It’s what Mark Earls means when he says (via his interview on the Gaping Void blog):

Human beings are to independent action, what cats are to swimming. We can do it if we really have to, but mostly we don’t… Instead, we do what we do because of what those around us are doing (Whatever our minds and our cultures tell us).

So if you want to change what I’m doing, don’t try to persuade me- don’t try to make me- do anything. Instead, enlist the help of my friends…

Here’s my point: All top-down created communities will reach a plateau.

It’s not a coincidence that bands get stuck drawing the same number of people to their shows, week after week, year after year; it’s not a coincidence that a web site or blog’s traffic gets stuck at a certain level and doesn’t ever really move more than a standard deviation one way or the other; it’s not a coincidence that restaurants/bars reach a certain level of customers and rarely vary from this amount.

In all cases, what has happened is that whatever marketing strategy has been employed (typically some variant of a push/top-down approach) has reached its maximum level of efficacy. Whatever affect it had, and whatever ambient affect resulted – via WOM – from this initial push has reached its limit. It is now essentially a closed circuit; the same people will come to the bands’ shows/visit the blog/go to the restaurant (again, all within ±σ).

At this plateau point, those in charge of attracting and retaining new customers have two choices:

1. Ramp up the top-down/push marketing by purchasing more ads, etc., in the hopes that whomever they attract with these ads will engage in the offering and become part of the community. This is not likely, and — as we are so able to see these days by correlating the traffic generated from a top-down/push marketing approach to bounce rate — simply doesn’t work.

Using a web site as an example, if you, for instance, run a campaign with StumbleUpon, or if you run some other form of ad (God forbid, a banner ad), you will often momentarily increase traffic by as much as +2σ. However, the goal is not just attraction, it’s also retention, and after the initial spike diminishes, the numbers are typically right back to their pre-”event” traffic levels; i.e. no retention.

2. Give those in the community/Tribe the tools (social objects, etc.) to aid them in directing their peers to the show/site/restaurant of which they are already a Tribal member. It’s worth repeating here the words of Mark Earls:

So if you want to change what I’m doing, don’t try to persuade me- don’t try to make me- do anything. Instead, enlist the help of my friends…

This is clearly the right/only choice. It requires a different strategy. It requires real diligence and perseverance.

Your first several months of twittering can feel like you’re talking to yourself. But, if you’re persistent, if you do “The Straddle,” if you determine what your social objects are that your Tribe can share and use to attract their peers into the Tribe, and retain them, you will trend up from the plateau.

The benefit of this approach, beyond the fact that it’s likely the only way it will work, is that the financial costs are de minimis. To be clear, while there are little to no out of pocket expenses to undertake this type of social media marketing, there very definitely is opportunity cost. You must commit the time and human resources to this project or it will fail.

I likely should have broken this into a bunch of separate blog posts, but this is where my head is right now. I thank Lucky’s for helping me work through this, wish i could buy you a drink.

_________________________

[*]More on this later, but brands are over; how we, the customer, define our relationship with a product or service is far more important than whatever the company believes their brand is/should be.

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Pop Candy is one of my favorite pop culture blogs. It’s written by Whitney Matheson, who has shown much love to Daytrotter and REM; what’s not to like?

One of the reasons that Pop Candy is so successful is that Ms. Matheson is expert at The Straddle. You can read about The Straddle HERE, but, in a nutshell, it’s about the importance of creating connections between your online and offline activities.

Pop Candy frequently asks readers to submit photos of themselves for various themes. Logically, Halloween is a good excuse for this type of Straddle, and Ms. Matheson makes the most of it.

It’s important to understand what’s going on here. By soliciting photos from her readers, and — and this is the important part — posting what she receives on her blog and commenting about them, she not only solidifies the connection between herself and her readers, but also gains new readers.

This occurs because anyone whose pictures are selected by Ms. Matheson is, no doubt, going to send the link to ALL of their friends, and direct them to Pop Candy. Logically, those referred are not only going to view the blog, but they are also going to be predisposed to become readers of the blog themselves.

Remember, as Mark Earls
says, “I can’t make anyone do anything. They do what they do because of their peers.”

This is very important to remember. Ms. Matheson can’t convince people to read her blog. All she can do is consistent good work, and attempt to give her Tribe the tools to spread the word. The tools in this case are the photos. They are the definition of social objects.

Importantly, these particular social objects represent The Straddle; they link the offline world of Pop Candy’s readers with their online presence on the blog.

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This is a thought in progress, but it’s coming together. At the very least, as with blogtailing, I think I’ve coined a phrase. Here goes.

Marketing today is a straddle between the online world and the offline world. Only those who do the straddle right will survive. Err too far online, you fail. Too fair offline, you fail. What I think justifies this post’s existence is that no one (that I’m aware of) is really (yet) talking about the straddle.

Doesn’t mean people aren’t doing it.

For instance, I’ve blogged frequently about how artists like REM are leveraging the tech by using wonderfully articulated social media marketing strategies to allow their constituents to engage in participatory marketing. However, I didn’t emphasize enough in these posts that it was the straddle that really allows REM to leverage the tech. That is, it’s their interplay between their offline world (touring) and their online world that allows them to be successful.

Similarly, another person I’ve written about frequently who is doing the straddle well is Wine Library TV’s Gary Vaynerchuk. Certainly his use of tech is about as good as it gets, but what makes it work is his commitment to offline activities (wine tastings, appearances, etc.). It is wine that he’s talking about, for goodness sakes; you sort of have to have an offline presence.

Another example: I believe that the reason Facebook is just crushing MySpace (random sample of the hundred or so students I teach: Q. How many use Myspace? A: None; Q. How many use Facebook? A: All) is because Facebook helps them do the straddle (sounds like a dance); while MySpace is a closed online only experience.

Think about it: Facebook works because it allows you to enhance and augment your offline experiences. You post photos of things you do with your friends; you write on each others’ walls regarding offline experiences.

MySpace is more of (and I use this word in the loosest possible manner) a portfolio (or, what I really believe it’s become, for bands at least: a demo). MySpace has nothing to do with your offline life; it’s only related to your online life, and, thus, falls short.

Musicians and others too often feel that the new tech allows them to forgo what is really important: building real connections via playing live. I.e. they emphasize the online and forget about the offline. It makes sense. These online tools are so easy, and they give the illusion of progress and (sometimes) accomplishment. However, this indeed is illusory. Without leveraging whatever you, perhaps, built online in order to grow your offline presence (and vice versa), you will fail.

This holds true across the board. Businesses, authors…whomever…must do the straddle. If you’re a real estate agent, why would you not be tweeting up a storm, Facebook-ing up a storm, blogging up a storm, so that when you have an open-house for one of your listings you can connect with your online constituency in an offline manner. If you’re a restaurant who isn’t tweeting out your specials (and I don’t know ONE restaurant who is), and even perhaps creating events/menus for your online peeps so that you can then have the offline experience with them, it seems to me you’re missing something.

I want more than anything to have some 9GS offline experiences with those who read the blog/follow my tweets. Sadly, so far the only thing I can currently come up with is to tweet out to those who follow me to come over to the house and shoot pool and drink tequila with me. This would, of course, result in me being fired and divorced, so I will keep thinking.

The rest of you, I look forward to your straddles.

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